Posts Tagged ‘vegan’
Raspberry Chocolate Chia Pudding
If you’re looking for a fun, tasty, and super easy way to kickstart your morning, this Raspberry Chocolate Chia Pudding is exactly what you need! This delicious breakfast (or snack) is packed with antioxidants from fresh raspberries and raw cacao nibs, plus fibre-rich chia seeds to keep you full and energized. And honestly, what better…
Read MoreKombucha Dark and Stormy
I’m thrilled to share my Kombucha Dark and Stormy Cocktail Recipe with you! As we prepare to ring in the new year, there’s something special about sipping on a drink that not only tastes fantastic but also aligns with wellness goals. Over the years, my relationship with alcohol has changed significantly. In my 20s, I…
Read MoreGingerbread Breakfast Quinoa
Wake up to a festive breakfast with this Gingerbread Breakfast Quinoa! It’s a cozy way to start your day—with all the warm spices you’d expect from holiday treats with a nutritious twist. Think creamy quinoa, a hint of molasses, tangy cranberries, and a sprinkle of pecans and hemp hearts. This Gingerbread Breakfast Quinoa is gluten-free,…
Read MoreCreamy Avocado Chocolate Pops
Looking for a healthy and refreshing summer treat? These Creamy Avocado Chocolate Pops are just what you need! These delicious vegan fudgesicles blend the rich, creamy texture of avocado with the deep, satisfying flavour of raw cacao. Perfectly sweetened with maple syrup and a hint of vanilla, they offer a delightful way to cool down…
Read MoreDairy-Free Strawberry Shortcake
Strawberry Shortcake has always been a beloved summer staple in my household. Growing up, my mom would bake fresh biscuits, topped with generous dollops of homemade whipped cream and juicy strawberries. Now, I’m excited to carry on this delicious tradition in a dairy-free way with my own family! Strawberry picking with my kids is one…
Read MoreFresh Dill Salad with Crunchy Greens
I am so excited to finally share my Fresh Dill Salad with Crunchy Greens! This salad was created because I fell in love with a bagged salad kit version of this salad. I knew the dressing ingredients were not ideal and the croutons were fried in rancid oils, but it was so good and easy…
Read MoreAlmond Chickpea Chocolate Chip Cookies
These super soft Almond Chickpea Chocolate Chip Cookies are a testament to how delicious healthy eating can be. Chickpeas provide a boost of protein and fibre, while almond butter and almond flour contribute healthy fats and a subtle nutty flavour. The mini chocolate chips add just the right amount of sweetness without overpowering the wholesome…
Read MoreTahini Salad with Rice and Lentil Pilaf
Indulge in this refreshing, light, and flavourful Tahini Salad with Rice and Lentil Pilaf, a delightfully creamy and rich vegan dish perfect for any meal throughout the year. This easy-to-make yet satisfying recipe was inspired by Deiala Abdallah culinary expertise. Keep scrolling to get your hands on the recipe!
Read MoreRaw Vegan Mini Eggnog Tarts with Gingerbread Crust
Celebrate the season with a festive treat that embodies the holiday spirit in every bite: Raw Vegan Mini Eggnog Tarts with Gingerbread Crust. These delectable tarts perfectly blend the warmth of cozy gingerbread with the nostalgic taste of eggnog. Quick to prepare, these raw vegan tarts are sure to be a crowd-pleaser no matter where…
Read MoreBalsamic Roasted Maple Brussels Sprouts with Cranberries and Toasted Pecans
Indulge in the flavours of the season with my Balsamic Roasted Maple Brussels Sprouts with Cranberries and Toasted Pecans. This gluten-free and vegan side dish, taking only 10 minutes to prep and 30 minutes to cook, will be the perfect festive addition to your holiday table.
Read MoreHalloween Apple Monsters
Get ready to conjure up a delightfully spooky treat for your little goblins with my Halloween Apple Monsters! As the Halloween season creeps in, finding the perfect balance between fun, festive, and nutritious snacks for kids can feel like a trick in itself. But fear not! My Halloween Apple Monsters are here to save the…
Read MorePumpkin Pie Chia Pudding
Ring in October with my Pumpkin Pie Chia Pudding Recipe—a gluten-free, vegan, and nut-free breakfast you can wake up to. This recipe takes just 5 minutes to prep before bed, it’s so easy. This chia pudding will give you that pumpkin spice fix you’ve been craving while fueling your body all morning long!
Read More